The farm of the Domain is at the origin of this unique concept, and serves as the main link in the supply of meat and eggs to our restaurant
We raise, with due respect to their wellbeing, our various poultry (Bresse chickens, canons, guinea hens, turkeys, pigeons, quail, geese, ducks), cattle (charolais, Aubracq), as well as our lambs, pigs, and laying hens.
In addition to the 80 hectares of meadows and ponds, our animals enjoy a huge wooden barn building that fits perfectly into the landscape.
In attention to the raising of animals, the farm has a large vegetable garden and orchard, that ensure our supply of vegetables, fruits and aromatics all year long. You will hasten to take a stroll in the kitchen garden square or along the petanque area
But Rymska’s farm also produces for the ordinary consumer thanks to our shop.
Find our eggs and jars cooked by our chef and our meats at the domain’s shop.
Products available for sale vary according to the Farm’s production and the season.
Do not hesitate to contact us to learn these availabilities or to order our products.
Our eggs are from laying hens raised outdoors.
The different breeds of hens will furnish you with ”multicolored” eggs.
The red eggs are laid by coppery black Marans, the traditional egg by the Sussex hen, the blue low in cholesterol eggs by the Azur hen.
Seasonal and upon reservation, it is possible to buy poultry whole (farm chicken, Capone, guinea hens, turkeys, geese, ducks and quails), traditional beef, Wagyu beef, lamb, outdoor pork.
Prepared from elaborate recipes by our chef, Jérémie Muller, with meats and vegetables from the farm, we propose terrines and cooked dishes in jars… to taste the flavours of our Domain at home !